Mauro Colagreco
Mauro Colagreco, an Italian-Argentine chef who is ranked 1st in the world according to the ranking World 50 Best Restaurants 2019, opens CARNE. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (3 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients. 100% Grass-fed meat · Salads with 100% organic vegetables · Natural seasonal fruits · Cage-free eggs and much more ...
Special Editions
Beef and chimichurri burger
Seasonal special until 30 November
Butter bun, natural grass-fed beef, roasted Kent pumpkin, smoked mozzarella, housemade peppercorn sauce, caper-and-rosemary spread, pickled cucumber, local oakleaf red lettuce, red onions
Crispy fish burger with kimchi slaw
Butter bun, fresh snapper, kimchi tartar, lime-coriander mayo, green mango, local arugula, basil
Grilled beef and double mushroom burger
Butter bun, 160g natural grass-fed beef, local shiitake, pickled onions, natural cheese, mushrooms duxelles, garlic mayo
CARNE Location
